High protein and tastes good.
June 17, 2009
January 24, 2009
Banana caramel, A Culinary Paradise dish Bandung
Bandung city known as the shopping paradise for tourists and culinary and outside the country.
Various places are shopping by the city of Bandung, as well as with culinary tourism, food and various kinds of unique-shaped, in Bandung.
One again, good food to enjoy while fasting is open Banana caramel. Confectionary made from bananas and lumpia skin combined with a liquid caramel, made from palm sugar, fried until crisp.
Result, the sweet taste of bananas and the sensation of the skin crisp lumpia this, no one would have enjoyed if open fast.
One seller Banana caramel that many buyers were “Kios Pisang Karamel” is made Pak Aa which is located in Jalan AH Nasution No. 105 Bandung.
Pak Aa, Friday, said, during the month of Ramadan this, he began selling from the strike at 16:30 WIB to 21.00 pm.
In one day he can sell 500 Banana caramel nut, with a profit Rp.450 thousand to Rp.600 thousand.
He said, to distinguish the banana caramel made pak Aa with other banana caramel is the aroma of fruit jackfruit banana mixed with caramel.
In addition, because the liquid caramel made of palm sugar, banana caramel taste Pak Aa made not only sweet but also have a good sense of cause additional caramel.
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